共 50 条
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- [38] SENSORIAL AND MICROBIOLOGICAL INVESTIGATION OF SLICED VACUUM-PACKED SMOKED SALMON ARCHIV FUR LEBENSMITTELHYGIENE, 1988, 39 (05): : 120 - 123
- [39] FRANKFURTER-TYPE SAUSAGE - INFLUENCE OF HEAT-TREATMENT ON FIRMNESS AND COLOR FLEISCHWIRTSCHAFT, 1993, 73 (03): : 296 - 298
- [40] THE EFFECT OF BLOOD-PLASMA CONCENTRATE ON THE QUALITY OF FRANKFURTER-TYPE SAUSAGE FLEISCHWIRTSCHAFT, 1986, 66 (07): : 1106 - 1109