CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING

被引：33

作者：

HENRY, RJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740420407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：333 / 341

页数：9

相关论文

共 19 条

[1] EVALUATION OF MALT QUALITY [J].

AALBERS, VJ ;

VANEERDE, P .

JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (05) :420-425

[2] QUANTITATIVE-DETERMINATION OF ENDOSPERM MODIFICATION AND ITS RELATIONSHIP TO THE CONTENT OF 1,3-1,4-BETA-GLUCANS DURING MALTING OF BARLEY [J].

AASTRUP, S ;

ERDAL, K .

CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (05) :369-379

[3]

AMAN P, 1984, SWED J AGR RES, V14, P135

[4] A SIMPLE AND RAPID PREPARATION OF ALDITOL ACETATES FOR MONOSACCHARIDE ANALYSIS [J].

BLAKENEY, AB ;

HARRIS, PJ ;

HENRY, RJ ;

STONE, BA .

CARBOHYDRATE RESEARCH, 1983, 113 (02) :291-299

[5] THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITY [J].

BOURNE, DT ;

POWLESLAND, T ;

WHEELER, RE .

JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (06) :371-375

[6] PATTERNS OF MODIFICATION IN MALTING BARLEY [J].

BRIGGS, DE ;

MACDONALD, J .

JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (04) :260-273

[7] RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING [J].

HENRY, RJ ;

MCLEAN, BT .

JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (06) :371-374

[8] GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITY [J].

HENRY, RJ .

JOURNAL OF CEREAL SCIENCE, 1986, 4 (03) :269-277

[9] EVALUATION OF BARLEY AND MALT QUALITY USING NEAR-INFRARED REFLECTANCE TECHNIQUES [J].

HENRY, RJ .

JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (06) :393-396

[10] DETERMINATION OF TOTAL BETA-GLUCAN IN MALT [J].

HENRY, RJ ;

BLAKENEY, AB .

JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (04) :354-356