DEHYDRATION TECHNOLOGY FOR THE PRESERVATION OF TOMATO (Lycopersicon esculentum Mill.)

被引：0

作者：

Ochoa-Reyes, Emilio ^{[1
]}

de Jesus Ornelas-Paz, Jose ^{[1
]}

Ruiz-Cruz, Saul ^{[2
]}

Ibarra-Junquera, Vrani ^{[3
]}

Perez-Martinez, Jaime D. ^{[4
]}

Carlos Guevara-Arauza, Juan ^{[4
]}

Aguilar, Cristobal N. ^{[5
]}

机构：

[1] Ctr Invest Alimentac & Desarrollo, Unidad Cuauhtemoc, Av Rio Conchos S-N,Parque Ind, Cd Cuauhtemoc 31570, Chihuahua, Mexico

[2] Inst Tecnol Sonora, Dept Biotechnol & Ciencias, Av Rio Conchos S-N,Parque Ind, Cd Cuauhtemoc 85000, Chihuahua, Mexico

[3] Univ Colima, Fac Ciencias Quim, Coquimatlan 28400, Colima, Mexico

[4] Univ Autonoma San Luis Potosi, Fac Ciencias Quim, San Luis Potosi 78210, Mexico

[5] Univ Autonoma Coahuila, Fac Ciencias Quim, Saltillo 25280, Coahuila, Mexico

来源：

BIOTECNIA | 2013年 / 15卷 / 02期

关键词：

D O I：

10.18633/bt.v15i2.148

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：39 / 46

页数：8

共 64 条

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