DEHYDRATION TECHNOLOGY FOR THE PRESERVATION OF TOMATO (Lycopersicon esculentum Mill.)

被引：0
作者：
Ochoa-Reyes, Emilio [1 ]
de Jesus Ornelas-Paz, Jose [1 ]
Ruiz-Cruz, Saul [2 ]
Ibarra-Junquera, Vrani [3 ]
Perez-Martinez, Jaime D. [4 ]
Carlos Guevara-Arauza, Juan [4 ]
Aguilar, Cristobal N. [5 ]
机构：
[1] Ctr Invest Alimentac & Desarrollo, Unidad Cuauhtemoc, Av Rio Conchos S-N,Parque Ind, Cd Cuauhtemoc 31570, Chihuahua, Mexico
[2] Inst Tecnol Sonora, Dept Biotechnol & Ciencias, Av Rio Conchos S-N,Parque Ind, Cd Cuauhtemoc 85000, Chihuahua, Mexico
[3] Univ Colima, Fac Ciencias Quim, Coquimatlan 28400, Colima, Mexico
[4] Univ Autonoma San Luis Potosi, Fac Ciencias Quim, San Luis Potosi 78210, Mexico
[5] Univ Autonoma Coahuila, Fac Ciencias Quim, Saltillo 25280, Coahuila, Mexico
来源：
BIOTECNIA | 2013年 / 15卷 / 02期
关键词：
D O I：
10.18633/bt.v15i2.148
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：39 / 46
页数：8
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