MICROBIAL INHIBITORS OF CRANBERRIES

被引：19

作者：

MARWAN, AG ^{[1
]}

NAGEL, CW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,PULLMAN,WA 99164

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11220.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1009 / 1013

页数：5

共 18 条

[1] ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ALKYL HYDROXYCINNAMATES (ALKACINS) IN MODEL SYSTEMS AND FOOD-PRODUCTS [J].

BARANOWSKI, JD ;

NAGEL, CW .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (02) :79-85

[2] Relation of benzoic acid content and other constituents of cranberries to keeping quality [J].

Clague, JA ;

Fellers, CR .

PLANT PHYSIOLOGY, 1934, 9 (03) :631-636

[3]

COPPOLA ED, 1978, J ASSOC OFF ANA CHEM, V61, P1490

[4]

ESCHENBECHER F, 1977, Acta Horticulturae (Wageningen), V61, P255

[5]

GRIEBEL C, 1910, Z NAHRUNG GENUSSM, V19, P241

[6] PROTEIN PRECIPITATION METHOD FOR QUANTITATIVE-DETERMINATION OF TANNINS [J].

HAGERMAN, AE ;

BUTLER, LG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) :809-812

[7] EFFECT OF QUINIC ACID ON THE GROWTH OF SOME WILD YEASTS AND MOLDS [J].

KALLIO, H ;

AHTONEN, S ;

SARIMO, SS .

JOURNAL OF FOOD PROTECTION, 1985, 48 (04) :327-329

[8]

LEES DH, 1971, J FOOD SCI, V36, P1056, DOI 10.1111/j.1365-2621.1971.tb03345.x

[9]

Marth E H, 1966, Residue Rev, V12, P65

[10] CHARACTERIZATION OF CRANBERRY BENZOATES AND THEIR ANTIMICROBIAL PROPERTIES [J].

MARWAN, AG ;

NAGEL, CW .

JOURNAL OF FOOD SCIENCE, 1986, 51 (04) :1069-1070

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