EFFECTS OF ESSENTIAL OILS FROM PLANTS ON GROWTH OF FOOD SPOILAGE YEASTS

[1] COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1298 - 1301

[2] ISOLATION, PURIFICATION, IDENTIFICATION, SYNTHESIS, AND KINETICS OF ACTIVITY OF ANTI-CANDIDAL COMPONENT OF ALLIUM-SATIVUM, AND A HYPOTHESIS FOR ITS MODE OF ACTION [J]. MYCOLOGIA, 1977, 69 (04) : 793 - 825

[3] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[4] INVITRO ANTIFUNGAL ACTIVITY OF EUGENOL AND VANILLIN AGAINST CANDIDA-ALBICANS AND CRYPTOCOCCUS-NEOFORMANS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1982, 28 (11) : 1235 - 1241

[5] INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS - CINNAMIC ALDEHYDE AND EUGENOL [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1107 - &

[6] Allicin, the antibacterial principle of Allium sativum I Isolation, physical properties and antibacterial action [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1950 - 1951

[7] THE ANTIBACTERIAL PRINCIPLE OF ALLIUM-SATIVUM .3. ITS PRECURSOR AND ESSENTIAL OIL OF GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 1032 - 1033

[8] EFFECT OF GARLIC OIL OR ONION OIL ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN MEAT SLURRY [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 222 - 224

[9] INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (04) : 818 - 822

[10] KARAIOANNOGLOU PG, 1977, LEBENSM WISS TECHNOL, V10, P148

[1] COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1298 - 1301

[2] ISOLATION, PURIFICATION, IDENTIFICATION, SYNTHESIS, AND KINETICS OF ACTIVITY OF ANTI-CANDIDAL COMPONENT OF ALLIUM-SATIVUM, AND A HYPOTHESIS FOR ITS MODE OF ACTION [J]. MYCOLOGIA, 1977, 69 (04) : 793 - 825

[3] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[4] INVITRO ANTIFUNGAL ACTIVITY OF EUGENOL AND VANILLIN AGAINST CANDIDA-ALBICANS AND CRYPTOCOCCUS-NEOFORMANS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1982, 28 (11) : 1235 - 1241

[5] INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS - CINNAMIC ALDEHYDE AND EUGENOL [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1107 - &

[6] Allicin, the antibacterial principle of Allium sativum I Isolation, physical properties and antibacterial action [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1950 - 1951

[7] THE ANTIBACTERIAL PRINCIPLE OF ALLIUM-SATIVUM .3. ITS PRECURSOR AND ESSENTIAL OIL OF GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 1032 - 1033

[8] EFFECT OF GARLIC OIL OR ONION OIL ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN MEAT SLURRY [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 222 - 224

[9] INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (04) : 818 - 822

[10] KARAIOANNOGLOU PG, 1977, LEBENSM WISS TECHNOL, V10, P148