EFFECTS OF ESSENTIAL OILS FROM PLANTS ON GROWTH OF FOOD SPOILAGE YEASTS

被引：254
|
作者：
CONNER, DE
BEUCHAT, LR
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12437.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：429 / 434
页数：6
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