EFFECTS OF ESSENTIAL OILS FROM PLANTS ON GROWTH OF FOOD SPOILAGE YEASTS

被引：257

作者：

CONNER, DE

BEUCHAT, LR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12437.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：429 / 434

页数：6

共 24 条

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