EFFECTS OF HIGHER FATTY-ACIDS ON FORMATION OF ESTERS BY YEASTS

被引：3
作者：
YOSHIZAWA, K [1 ]
机构：
[1] NATL RES INST BREWING,TOKYO,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1976年 / 50卷 / 03期
关键词：
D O I：
10.1271/nogeikagaku1924.50.3_115
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：115 / 119
页数：5
相关论文
共 50 条
[41]   AUTOXIDATION OF METHYL-ESTERS OF CYCLOPENTENYL FATTY-ACIDS [J].
MOETY, EMA ;
LUNDBERG, WO .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) :A167-A167
[42]   EFFECTS OF OMEGA-3 FATTY-ACIDS ON SERUM-LIPIDS, FATTY-ACIDS IN PLASMA-LIPID ESTERS, FIBRINOGEN AND MALONDIALDEHYDE IN PLASMA [J].
HAGLUND, O ;
LUOSTARINEN, R ;
WALLIN, R ;
BOBERG, M ;
VESSBY, B ;
SALDEEN, T .
THROMBOSIS AND HAEMOSTASIS, 1989, 62 (01) :290-290
[43]   COLUMN CHROMATOGRAPHIC SEPARATION OF POLYGLYCOL ESTERS OF FATTY-ACIDS [J].
WICKBOLD, R .
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (10) :578-&
[44]   BIODEGRADATION OF ESTERS OF ALPHA-SULFO FATTY-ACIDS [J].
MAURER, EW ;
WEIL, JK ;
LINFIELD, WM .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (12) :582-584
[45]   STUDIES ON SYNTHESIS AND OXYETHYLATION OF ESTERS OF PENTAERYTHRITE AND OF FATTY-ACIDS [J].
PERKA, J ;
ROPUSZYN.S .
PRZEMYSL CHEMICZNY, 1972, 51 (12) :796-800
[46]   DEVELOPMENT OF A CONTINUOUS PROCESS FOR ENOL ESTERS OF FATTY-ACIDS [J].
CRAIG, JC ;
KOZEMPEL, MF ;
SINNAMON, HI ;
CALHOUN, MJ ;
HEILAND, WK .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (01) :24-31
[47]   Carbohydrate esters of the higher fatty acids. [J].
Bloor, WR .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1910, 7 (06) :427-430
[48]   ANALYSIS OF FATTY-ACIDS AND FATTY-ACID ESTERS .1. [J].
ACKMAN, RG ;
METCALFE, LD .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1975, 13 (09) :397-397
[49]   UTILIZATION OF A MYCELIUM LIPASE FOR THE PRODUCTION OF FREE FATTY-ACIDS AND FATTY ESTERS [J].
GANCET, C .
REVUE FRANCAISE DES CORPS GRAS, 1991, 38 (3-4) :79-84
[50]   ANALYSIS OF CARBOXYLIC-ACIDS BY GAS-CHROMATOGRAPHY OF ACETONYL ESTERS - APPLICATION TO AROMATIC, DICARBOXYLIC AND HIGHER FATTY-ACIDS [J].
MCCALLEY, DV ;
THOMAS, CW ;
FLOYD, AJ ;
LEVESON, LL .
CHROMATOGRAPHIA, 1985, 20 (11) :664-670
12345