MICROWAVE EXTRACTION - A NOVEL SAMPLE PREPARATION METHOD FOR CHROMATOGRAPHY

被引：394
作者：
GANZLER, K
SALGO, A
VALKO, K
机构：
[1] HUNGARIAN ACAD SCI,CENT RES INST CHEM,POB 17,H-1525 BUDAPEST,HUNGARY
[2] TECH UNIV BUDAPEST,H-1521 BUDAPEST,HUNGARY
来源：
JOURNAL OF CHROMATOGRAPHY | 1986年 / 371卷
关键词：
D O I：
10.1016/S0021-9673(01)94714-4
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：299 / 306
页数：8
相关论文
共 9 条
[1]  
AMBRUS A, 1981, J ASSOC OFF ANA CHEM, V64, P733
[2]  
AOKI Y, 1975, J ASSOC OFF ANA CHEM, V58, P1286
[3]   FORMATION OF VICINE AND CONVICINE BY VICIA-FABA [J].
BROWN, EG ;
ROBERTS, FM .
PHYTOCHEMISTRY, 1972, 11 (11) :3203-&
[4]  
GANZLER K, 1985, CHROMATOGRAPHY STATE, P435
[5]   METHOD FOR DETERMINATION OF VICINE IN PLANT MATERIAL AND IN BLOOD [J].
HIGAZI, MI ;
READ, WWC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :570-571
[6]   FAVISM-INDUCING TOXINS IN BROAD BEANS (VICIA-FABA) - DETERMINATION OF VICINE CONTENT AND INVESTIGATION OF OTHER NON-PROTEIN NITROGENOUS COMPOUNDS IN DIFFERENT BROAD BEAN CULTIVARS [J].
JAMALIAN, J .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (02) :136-140
[7]   DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID-CHROMATOGRAPHY [J].
PITZ, WJ ;
SOSULSKI, FW .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (02) :93-97
[8]  
1976, APPROVED METHODS AM
[9]  
1984, 6866 INT ORG STAND D
1