PRODUCTION OF HIGH-FRUCTOSE RICE SYRUP AND HIGH-PROTEIN RICE FLOUR FROM BROKEN RICE

被引：21
作者：
CHEN, WP
CHANG, YC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740351012
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1128 / 1135
页数：8
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