FORMATION OF VOLATILE, HYDROXYLATED, AND CHLORINATED N-NITROSAMINES DURING NITROSATION OF SPERMIDINE 3-HYDROCHLORIDE

被引：13

作者：

HILDRUM, KI ^{[1
]}

SCANLAN, RA ^{[1
]}

LIBBEY, LM ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：252 / 255

页数：4

相关论文

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