FORMATION OF VOLATILE, HYDROXYLATED, AND CHLORINATED N-NITROSAMINES DURING NITROSATION OF SPERMIDINE 3-HYDROCHLORIDE

被引：13

作者：

HILDRUM, KI ^{[1
]}

SCANLAN, RA ^{[1
]}

LIBBEY, LM ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1021/jf60210a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：252 / 255

页数：4

共 8 条

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[2]

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RIDD, JH .

QUARTERLY REVIEWS, 1961, 15 (04) :418-441

[6]

SAXBY MJ, 1972, J ASSOC OFF ANA CHEM, V55, P9

[7]

SILVERSTEIN RM, 1964, SPECTROMETRIC IDENTI, P177

[8] NITROSATIVE CLEAVAGE OF TERTIARY AMINES [J].

SMITH, PAS ;

LOEPPKY, RN .