HEAT INACTIVATION OF PECTINESTERASE IN ORANGE JUICE PULP

[1] BRADDOCK RJ, 1983, FOOD TECHNOL-CHICAGO, V37, P85

[2] HEAT INACTIVATION TEMPERATURE-TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1396 - 1397

[3] HAYAKAWA K, 1981, LEBENSM WISS TECHNOL, V14, P70

[4] JANSEN EF, 1960, J FOOD RES, V25, P64

[5] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[6] Lund DB, 1975, PRINCIPLES FOOD SC 2

[7] MACDONNELL LR, 1945, ARCH BIOCHEM, V6, P389

[8] EFFECT OF TOTAL SOLIDS LEVEL ON HEAT INACTIVATION OF PECTINESTERASE IN ORANGE JUICE [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 220 - 222

[9] Regulatory spaces and interactions: An introduction [J]. SOCIAL & LEGAL STUDIES, 2003, 12 (04) : 411 - 423

[10] ROUSE AH, 1952, FOOD TECHNOL-CHICAGO, V6, P291

[1] BRADDOCK RJ, 1983, FOOD TECHNOL-CHICAGO, V37, P85

[2] HEAT INACTIVATION TEMPERATURE-TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1396 - 1397

[3] HAYAKAWA K, 1981, LEBENSM WISS TECHNOL, V14, P70

[4] JANSEN EF, 1960, J FOOD RES, V25, P64

[5] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[6] Lund DB, 1975, PRINCIPLES FOOD SC 2

[7] MACDONNELL LR, 1945, ARCH BIOCHEM, V6, P389

[8] EFFECT OF TOTAL SOLIDS LEVEL ON HEAT INACTIVATION OF PECTINESTERASE IN ORANGE JUICE [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 220 - 222

[9] Regulatory spaces and interactions: An introduction [J]. SOCIAL & LEGAL STUDIES, 2003, 12 (04) : 411 - 423

[10] ROUSE AH, 1952, FOOD TECHNOL-CHICAGO, V6, P291