HEAT-STABILITY OF MILK - INFLUENCE OF COLLOIDAL CALCIUM-PHOSPHATE AND BETA-LACTOGLOBULIN

被引：76

作者：

FOX, PF ^{[1
]}

HOYNES, MCT ^{[1
]}

机构：

[1] UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1975年 / 42卷 / 03期

关键词：

D O I：

10.1017/S0022029900015466

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：427 / 435

页数：9

共 26 条

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[9] THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE [J].

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