PECTIN METHYL-TRANS-ELIMINASE AS MACERATION FACTOR OF SCLEROTINIA FRUCTIGENA AND ITS SIGNIFICANCE IN BROWN ROT OF APPLE

被引：82
作者：
BYRDE, RJW
FIELDING, AH
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1968年 / 52卷
关键词：
D O I：
10.1099/00221287-52-2-287
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：287 / &
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