ACTION OF HYDROGEN-PEROXIDE ON HYDROXYLATION OF PARA-COUMARIC ACID BY SPINACH-BEET PHENOLASE

被引：14

作者：

VAUGHAN, PFT ^{[1
]}

MCINTYRE, RJ ^{[1
]}

机构：

[1] UNIV GLASGOW,DEPT BIOCHEM,GLASGOW G12 8QQ,SCOTLAND

来源：

BIOCHEMICAL JOURNAL | 1975年 / 151卷 / 03期

关键词：

D O I：

10.1042/bj1510759

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：759 / 762

页数：4

共 12 条

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[10] ACTION OF ORTHO-DIHYDRIC PHENOLS IN HYDROXYLATION OF PARA-COUMARIC ACID BY A PHENOLASE FROM LEAVES OF SPINACH BEET (BETA-VULGARIS L [J].

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