EFFECT OF LONG-TERM STORAGE ON NUTRITIONAL VALUE OF CANNED AND FREEZE-DRIED FOODS

被引：0
|
作者：
DILLON, HL [1 ]
机构：
[1] AMER MED ASSOC,DEPT FOODS & NUTR,CHICAGO,IL 60611
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1975年 / 231卷 / 05期
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：521 / 521
页数：1
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