EFFECTS OF RATE OF COOLING TO 5 DEGREES C STORAGE AT 5 DEGREES C GLYCEROL CONCENTRATION SODIUM CHLORIDE FRUCTOSE AND GLYCINE ON REVIVAL OF DEEP-FROZEN BULL SPERMATOZOA

被引：19
作者：
MARTIN, ICA
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1965年 / 64卷
关键词：
D O I：
10.1017/S0021859600016774
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：425 / &
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