Differential scanning calorimetric studies of the thermal unfolding of acid proteinase A from Aspergillus niger at various pHs

被引:4
|
作者
Fukada, H
Takahashi, K
Sorai, M
Kojima, M
Tanokura, M
Takashashi, K
机构
[1] OSAKA UNIV,FAC SCI,MICROCALORIMETRY RES CTR,TOYONAKA,OSAKA 560,JAPAN
[2] UNIV TOKYO,FAC SCI,BUNKYO KU,TOKYO 113,JAPAN
[3] UNIV TOKYO,BIOTECHNOL RES CTR,BUNKYO KU,TOKYO 113,JAPAN
关键词
DSC; proteinase A; Aspergillus niger;
D O I
10.1016/0040-6031(95)02494-8
中图分类号
O414.1 [热力学];
学科分类号
摘要
The thermal unfolding of acid proteinase A, isolated from Aspergillus niger, was studied by differential adiabatic scanning calorimetry at various pi-Is ranging from 2 to 9. The temperature of the maximal excess heat capacity was strongly dependent on pH and highest at a pH around 3, whereas the enthalpy change of the unfolding was maximal at a pH around 5. The excess heat capacity curve at a pH below 6 showed a single asymmetric peak. In contrast, the unfolding at a pH above 6 exhibited an excess heat capacity curve which is characterized by two sharp and broad peaks. The broad peak observed at about 40 degrees C at a pH above 6 was found to be unchanged irrespective of the pH of the solution. Curve resolution revealed that the unfolding at a pH range between 5 and 6 is characterized by a simple two-state transition, with dissociation to the light and heavy peptide chains.
引用
收藏
页码:373 / 378
页数:6
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