NEW ASPECTS IN FOOD CONTROL OR QUALITY BY FOOD-INDUSTRY AND FOOD SURVEILLANCE

被引：0

作者：

EMDE, H

机构：

来源：

ARCHIV FUR LEBENSMITTELHYGIENE | 1992年 / 43卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The terms "quality", "liability", "GMP", as well as those of the International Standard ISO 9000, all Of them being of great importance for the quality assurance by the food industry, are defined. The possibilities of the food surveillance on account of the directive 89/397/EEC and the various product specific directives are described. It is necessary to build up confidence and mutual understanding.

引用

页码：45 / 48

页数：4