EFFECTS OF SEXUAL-MATURATION ON THE QUALITY OF COHO SALMON (ONCORHYNCHUS-KISUTCH) FLESH

被引：15
作者：
BILINSKI, E
JONAS, REE
PETERS, MD
CHOROMANSKI, EM
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(84)72570-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：271 / 273
页数：3
相关论文
共 12 条
[1]  
BILINSKI E, 1977, 721 FISH MAR SERV TE
[2]  
BILINSKI E, 1981, 1055 FISH AQ SCI TEC
[3]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[4]   BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION .6. RIBONUCLEIC ACID AND DEOXYRIBONUCLEIC ACID [J].
CREELMAN, VM ;
TOMLINSON, N .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (04) :421-428
[5]  
GILHOUSEN P, 1980, INT PAC SALMON FISH, V22
[6]  
Idler D. R., 1959, ENERGY EXPENDITURES
[7]  
IVERSON L, 1972, JAOAC, V55, P1187
[8]   PROXIMATE COMPOSITION OF SILVER SALMON [J].
KARRICK, NL ;
THURSTON, CE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (03) :282-&
[9]  
KE PJ, 1976, 61 FISH MAR SERV CIR
[10]  
Riddell W. A., 1936, Journal of the Biological Board of Canada, V2, P463
12