INFLUENCE OF ALKALI AND HEAT-TREATMENT ON YEAST PROTEIN

被引：20
作者：
LINDBLOM, M [1 ]
机构：
[1] ROY INST TECHNOL,DIV APPL BIOCHEM,S-10044 STOCKHOLM,SWEDEN
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1974年 / 16卷 / 11期
关键词：
D O I：
10.1002/bit.260161106
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：1495 / 1506
页数：12
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