CHANGES IN NUMBERS OF HISTAMINE-FORMING BACTERIA ON IN COMMON MACKEREL STORED AT VARIOUS TEMPERATURES

被引：0
|
作者：
OKUZUMI, M
YAMANAKA, H
KUBOZUKA, T
OZAKI, H
MATSUBARA, K
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1984年 / 50卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：653 / 657
页数：5
相关论文
共 50 条
  • [31] CHANGES IN THE NUMBER OF HALOTOLERANT HISTAMINE-FORMING BACTERIA AND CONTENTS OF NONVOLATILE AMINES IN SARDINE MEAT WITH ADDITION OF NACL
    YATSUNAMI, K
    ECHIGO, T
    NIPPON SUISAN GAKKAISHI, 1993, 59 (01) : 123 - 127
  • [32] Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure
    Lee, Yi-Chen
    Tsai, Yung-Hsiang
    Chen, Shao-Lan
    Kung, Hsien-Feng
    Arakawa, Osamu
    Wei, Cheng-, I
    FOODS, 2020, 9 (03)
  • [33] Chemical characterisation and histamine-forming bacteria in salted mullet roe products
    Kung, Hsien-Feng
    Chien, Liang-Tan
    Liao, Hsuan-Jung
    Saint Lin, Chung
    Liaw, Ean-Tun
    Chen, Wen-Chieh
    Tsai, Yung-Hsiang
    FOOD CHEMISTRY, 2008, 110 (02) : 480 - 485
  • [34] Simple and rapid detection of histamine-forming bacteria by differential agar medium
    Tao, Zhihua
    Sato, Minoru
    Abe, Naoki
    Yamaguchi, Toshiyasu
    Nakano, Toshiki
    FOOD CONTROL, 2009, 20 (10) : 903 - 906
  • [35] The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria
    Kung, Hsien-Feng
    Huang, Chun-Yung
    Lin, Chia-Min
    Liaw, Lon-Hsiu
    Lee, Yi-Chen
    Tsai, Yung-Hsiang
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2015, 23 (02) : 335 - 342
  • [36] Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
    Huang, Yu-Ru
    Liu, Kuan-Ju
    Hsieh, Hung-Sheng
    Hsieh, Cheng-Hong
    Hwang, Deng-Fwu
    Tsai, Yung-Hsiang
    FOOD CONTROL, 2010, 21 (09) : 1234 - 1239
  • [37] PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples
    Ferrario, Chiara
    Pegollo, Chiara
    Ricci, Giovanni
    Borgo, Francesca
    Fortina, M. Grazia
    JOURNAL OF FOOD SCIENCE, 2012, 77 (02) : M115 - M120
  • [38] DETERMINATION OF HISTAMINE-FORMING BACTERIA, TOTAL COLIFORM AND ESCHERICHIA COLI IN FERMENTED FOODS
    Narkthewan, Patcharaporn
    Makkapan, Walaiporn
    INTERNATIONAL JOURNAL OF GEOMATE, 2020, 19 (72): : 69 - 74
  • [39] Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
    Chen, Hwi-Chang
    Kung, Hsien-Feng
    Chen, Wen-Chieh
    Lin, Wen-Feng
    Hwang, Deng-Fwu
    Lee, Yi-Chen
    Tsai, Yung-Hsiang
    FOOD CHEMISTRY, 2008, 106 (02) : 612 - 618
  • [40] Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review
    Nevado, Daniel Lance
    Delos Santos, Sophia
    Bastian, Gelian
    Deyta, Jimson
    Managuelod, El -jay
    Fortaleza, Jamil Allen
    De Jesus, Rener
    JOURNAL OF FOOD PROTECTION, 2023, 86 (03)
12345