CHANGES IN NUMBERS OF HISTAMINE-FORMING BACTERIA ON IN COMMON MACKEREL STORED AT VARIOUS TEMPERATURES

被引：0
|
作者：
OKUZUMI, M
YAMANAKA, H
KUBOZUKA, T
OZAKI, H
MATSUBARA, K
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1984年 / 50卷 / 04期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：653 / 657
页数：5
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