BIOCHEMICAL AND ULTRASTRUCTURAL EFFECTS OF CERTAIN ORGANO HALIDES ON TOMATO, LYCOPERSICON-ESCULENTUM MILL

被引：0

|

作者：

BERRY, DL

CAMPBELL, WF

SINGH, B

SALUNKHE, DK

机构：

[1] UTAH STATE UNIV,LOGAN,UT

[2] ALABAMA A&M UNIV,DEPT FOOD SCI & TECHNOL,NORMAL,AL

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1975年 / 100卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

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页码：607 / 613

页数：7

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