DETERMINATION OF CAFFEINE IN SOFT DRINKS AND CAFFEINE-CONTAINING FOOD PREPARATIONS

被引：4

|

作者：

FRISCHKORN, CGB ^{[1
]}

FRISCHKORN, HE ^{[1
]}

机构：

[1] KERN FORSCH ANLAGE JULICH GMBH,ZENT INST ANAL CHEM,D-5170 JULICH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 05期

关键词：

D O I：

10.1007/BF01525480

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：295 / 299

页数：5

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