IMPROVEMENTS IN THE CONCENTRATION OF WHEY AND MILK BY REVERSE-OSMOSIS

被引：0
作者：
PEPPER, D
ORCHARD, ACJ
机构：
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1982年 / 35卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 53
页数：5
相关论文
共 50 条
  • [41] REVERSE-OSMOSIS
    MCBAIN, D
    CHEMISTRY IN BRITAIN, 1976, 12 (09) : 281 - 284
  • [42] FRACTIONATION AND RECOVERY OF COTTONSEED WHEY CONSTITUENTS BY ULTRAFILTRATION AND REVERSE-OSMOSIS
    LAWHON, JT
    LIN, SHC
    CATER, CM
    MATTIL, KF
    CEREAL CHEMISTRY, 1975, 52 (01) : 34 - 43
  • [43] REVERSE-OSMOSIS
    WALSH, M
    MANUFACTURING CHEMIST AND AEROSOL NEWS, 1981, 52 (08) : 39 - 39
  • [44] REVERSE-OSMOSIS
    KELLAR, RA
    WATER & SEWAGE WORKS, 1979, : R103 - &
  • [45] REVERSE-OSMOSIS
    GROVER, JR
    CHEMISTRY & INDUSTRY, 1973, (08) : 369 - 370
  • [46] REVERSE-OSMOSIS
    BECERRORUIZ, E
    BELLIDOGONZALEZ, A
    ENERGIA NUCLEAR, 1974, 18 (90): : 223 - 233
  • [47] SUITABILITY OF REVERSE-OSMOSIS CONCENTRATED MILK FOR THE MANUFACTURE OF PANEER
    GUPTA, S
    PAL, D
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (02): : 166 - 168
  • [48] RECONSTITUTION OF REVERSE-OSMOSIS MILK CONCENTRATE AND SENSORY EVALUATION OF THE RECONSTITUTED MILK
    SCHMIDT, D
    DEETH, HC
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1987, 22 (01): : 39 - 47
  • [49] CONCENTRATION OF L-PHENYLALANINE WITH A REVERSE-OSMOSIS MEMBRANE
    MCGREGOR, WC
    JOURNAL OF BIOTECHNOLOGY, 1989, 10 (3-4) : 277 - 283
  • [50] ACCOUNTING FOR CONCENTRATION POLARIZATION IN THE REVERSE-OSMOSIS SEPARATION OF NONELECTROLYTES
    THIEL, SW
    COSTAIN, CT
    LLOYD, DR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 147 - INDE
12345