IMPROVEMENTS IN THE CONCENTRATION OF WHEY AND MILK BY REVERSE-OSMOSIS

被引：0
作者：
PEPPER, D
ORCHARD, ACJ
机构：
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1982年 / 35卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 53
页数：5
相关论文
共 50 条
  • [21] STRUCTURE OF DEPOSIT FORMED ON MEMBRANE DURING CONCENTRATION OF MILK BY REVERSE-OSMOSIS
    GLOVER, FA
    BROOKER, BE
    JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) : 89 - &
  • [22] INFLUENCE OF REVERSE-OSMOSIS ON MILK LIPOLYSIS
    BARBANO, DM
    BYNUM, DG
    SENYK, GF
    JOURNAL OF DAIRY SCIENCE, 1983, 66 (12) : 2447 - 2451
  • [23] BEET JUICE CONCENTRATION BY REVERSE-OSMOSIS
    CAPELIN, W
    INTERNATIONAL SUGAR JOURNAL, 1982, 84 (1007): : 323 - 324
  • [24] CONCENTRATION OF BIRCH SAP BY REVERSE-OSMOSIS
    KALLIO, H
    KARPPINEN, T
    HOLMBOM, B
    JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1330 - 1332
  • [25] CONCENTRATION OF PINEAPPLE JUICE BY REVERSE-OSMOSIS
    BOWDEN, RP
    ISAACS, AR
    FOOD AUSTRALIA, 1989, 41 (07): : 850 - 851
  • [26] THE EFFECT OF REVERSE-OSMOSIS CONCENTRATION AND SUBSEQUENT STORAGE ON THE MICROFLORA OF RAW-MILK
    CROMIE, SJ
    SCHMIDT, D
    GILES, JE
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1986, 21 (01): : 1 - 7
  • [27] FRACTIONATION + CONCENTRATION OF WHEY BY REVERSE OSMOSIS
    MARSHALL, PG
    DUNKLEY, WL
    LOWE, E
    FOOD TECHNOLOGY, 1968, 22 (08) : 37 - &
  • [28] CONCENTRATION OF RAW WHOLE MILK BY REVERSE-OSMOSIS AND ITS INFLUENCE ON FAT GLOBULES
    DEBOER, R
    NOOY, PFC
    DESALINATION, 1980, 35 (1-3) : 201 - 211
  • [29] PARTIAL CONCENTRATION OF RED WINE BY REVERSE-OSMOSIS
    BUI, K
    DICK, R
    MOULIN, G
    GALZY, P
    JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 647 - 648
  • [30] STUDIES ON REVERSE-OSMOSIS FOR CONCENTRATION OF FRUIT JUICES
    MATSUURA, T
    BAXTER, AG
    SOURIRAJAN, S
    JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 704 - 711
12345