SYNERGISTIC ACTION OF ALPHA-AMYLASE AND GLUCOAMYLASE ON RAW CORN

被引：18

作者：

ARASARATNAM, V ^{[1
]}

BALASUBRAMANIAM, K ^{[1
]}

机构：

[1] UNIV JAFFNA,FAC MED,KOKUVIL,SRI LANKA

来源：

STARCH-STARKE | 1993年 / 45卷 / 06期

关键词：

D O I：

10.1002/star.19930450609

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Optimum ratio of glucoamylase to alpha-amylase for synergistic hydrolysis of starch in corn flour was 1.8 AGU/1.0 KNU. The rate of hydrolysis of starch in dry milled corn was faster than that of waxy maize starch and wet processed com. Hydrolysis of the starch in dry milled corn was the most efficient compared with that of wet milled, corn steeped in water or NaOH. (AGU = Amyloglucosidase Unit; KNU = Kilo Novo Unit)

引用

页码：231 / 233

页数：3

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