Determination of antioxidant activity of Trigonella foenum-graecum Linn. in mice

被引:0
作者
Jha, Saujanya Kumar [1 ]
Srivastava, Shailendra Kumar [1 ]
机构
[1] Jacob Sch Biotechnol & Bioengn, Sam Higginbotom Inst Agr Technol & Sci, Dept Biochem & Biochem Engn, Allahabad 211007, Uttar Pradesh, India
来源
ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL | 2012年 / 1卷 / 01期
关键词
Antioxidant activity; Oxidative stress; DPPH E.C.(50); Mercuric chloride; Trigonella foenum-graecum Linn; Lipid peroxidation; catalase; superoxide dismutase;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The objective of this study is to determine the in vivo effect of methanolic extracts of leaves and seeds of Trigonella foenum-graecum Linn. in blood plasma of mercuric chloride induced oxidative stress in mice, with respect to the levels of different antioxidant enzyme systems like catalase, Super oxide dismutase (SOD) and glutathione reductase enzyme activities. DPPH assay of the methanolic extracts of the seeds and leaves were conducted and it was seen that the free radical scavenging activity of seed was better than that of methanolic extract of leaves as seen by a lower E.C.(50) value obtained for seed as compared to a higher E.C.(50) value for the leaves. It was seen that there was an enhanced lipid peroxidation and antioxidant enzyme levels were significantly decreased in blood plasma of mercuric chloride treated mice. Subsequent oral administration of methanolic extract of Trigonella foenum-graecum Linn. seeds and leaves for seven days, demonstrated decreased lipid peroxidation in blood plasma of mice almost to the normal control range. Antioxidant enzyme levels post extract feeding also increased in contrast to decrease in their levels on mercuric chloride administration. However, the seeds were found to have a better antioxidant potential than the leaves in vivo.
引用
收藏
页码:69 / 74
页数:6
相关论文
共 20 条
[1]   Antioxidant and antileukemic properties of selected fenugreek (Trigonella foenum-graecum L.) genotypes grown in western Canada [J].
Acharya, S. N. ;
Acharya, K. ;
Paul, S. ;
Basu, S. K. .
CANADIAN JOURNAL OF PLANT SCIENCE, 2011, 91 (01) :99-105
[2]  
Azlim Almey A. A., 2010, International Food Research Journal, V17, P1077
[3]  
BEERS RF, 1952, J BIOL CHEM, V195, P133
[4]  
Carberg I., 1985, J ECOPHYS OCCUP HLTH, V113, P485
[5]   Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia [J].
Chan, E. W. C. ;
Lim, Y. Y. ;
Omar, Mohammed .
FOOD CHEMISTRY, 2007, 104 (04) :1586-1593
[6]  
Devasagayam T P A, 2004, J Assoc Physicians India, V52, P794
[7]  
Ercal Nuran, 2001, Current Topics in Medicinal Chemistry, V1, P529, DOI 10.2174/1568026013394831
[8]   Oxidants, oxidative stress and the biology of ageing [J].
Finkel, T ;
Holbrook, NJ .
NATURE, 2000, 408 (6809) :239-247
[9]  
Hijova E, 2005, Bratisl Lek Listy, V106, P248
[10]   Lipid peroxidation in rats administrated with mercuric chloride [J].
Huang, YL ;
Cheng, SL ;
Lin, TH .
BIOLOGICAL TRACE ELEMENT RESEARCH, 1996, 52 (02) :193-206