ENZYMATIC DETERMINATION OF INDIGESTIBLE RESIDUE (DIETARY FIBER) CONTENT OF HUMAN FOOD

被引：131

作者：

HELLENDOORN, EW ^{[1
]}

NOORDHOFF, MG ^{[1
]}

SLAGMAN, J ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS

来源：

关键词：

D O I：

10.1002/jsfa.2740261003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1461 / 1468

页数：8

共 30 条

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MURPHY, EL
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (02) : 71 - &
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