ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES

被引：8
作者：
WILLS, RBH
SCOTT, KJ
FRANKLIN, MJ
机构：
[1] NEW S WALES DEPT AGR,CSIRO,DIV FOOD RES,RYDALMERE 2116,NEW S WALES,AUSTRALIA
[2] UNIV OTAGO,DEPT NUTR,DUNEDIN,NEW ZEALAND
来源：
PHYTOCHEMISTRY | 1976年 / 15卷 / 12期
关键词：
D O I：
10.1016/S0031-9422(00)88822-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1817 / 1818
页数：2
相关论文
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