INFLUENCE OF SODIUM NITRITE ON CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK

被引：28

作者：

HADDEN, JP

OCKERMAN, HW

CAHILL, VR

PARRETT, NA

BORTON, RJ

机构：

[1] OHIO STATE UNIV,DEPT ANIM SCI,COLUMBUS,OH 43210

[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12543.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：626 / 630

页数：5

共 13 条

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[6]

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ELLIS, DE ;

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[9] A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J].

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YOUNATHAN, MT ;

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[10]

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