PROPERTIES OF FRYING FAT .I. RELATIONSHIP OF VISCOSITY TO CONCENTRATION OF NON-UREA ADDUCTING FATTY ACIDS

被引:13
作者
ROCK, SP
ROTH, H
机构
关键词
D O I
10.1007/BF02641031
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:116 / &
相关论文
共 16 条
[1]   NUTRITIONAL EVALUATION OF SOME HEATED OILS [J].
ALFINSLATER, RB ;
AUERBACH, S ;
AFTERGOOD, L .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) :638-641
[2]  
BROWNLEE MA, 1953, INDUSTRIAL EXPERIMEN, P63
[3]  
DEUEL HJ, 1951, FOOD RES, V16, P258
[4]  
FIRESTONE D, 1961, J ASSOC OFF AGR CHEM, V44, P465
[5]   THE EXAMINATION OF FATS AND FATTY ACIDS FOR TOXIC SUBSTANCES [J].
FIRESTONE, D ;
HORWITZ, W ;
FRIEDMAN, L ;
SHUE, GM .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (08) :418-422
[6]   HEATED FATS .2. NUTRITIVE PROPERTIES OF HEATED COTTONSEED OIL AND OF HEATED COTTONSEED OIL FRACTIONS OBTAINED BY DISTILLATION AND UREA ADDUCT FORMATION [J].
FRIEDMAN, L ;
SHUE, GM ;
HORWITZ, W ;
FIRESTONE, D .
JOURNAL OF NUTRITION, 1961, 73 (01) :85-&
[7]   STUDIES ON THE NUTRITIONAL AND PHYSIOLOGICAL EFFECTS OF THERMALLY OXIDIZED OILS [J].
JOHNSON, OC ;
PERKINS, E ;
SUGAI, M ;
KUMMEROW, FA .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (12) :594-597
[8]  
KEANE KW, 1959, J NUTR, V68, P57
[9]  
LARRICK GP, 1961, MAY FOOD IND ADV COM
[10]   NUTRITIONAL QUALITY OF FRYING FATS IN COMMERCIAL USE [J].
MELNICK, D .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (11) :578-582