PREPARATION OF TROPONIN FROM CARP MUSCLE

被引：0

作者：

KONNO, K ^{[1
]}

SEKI, N ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC FISHERIES,LAB BIOCHEM,HAKODATE,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1975年 / 41卷 / 12期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1327 / 1333

页数：7

共 50 条

[1] SEPARATION AND PROPERTIES OF TROPONIN COMPONENTS FROM CARP MUSCLE
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[2] PREPARATION AND CHARACTERIZATION OF TROPONIN-C FROM BULLFROG SKELETAL-MUSCLE
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[3] MYOGLOBIN FROM CARP MUSCLE
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[4] TROPONIN C FROM EEL (ANGUILLA-ANGUILLA)SKELETAL MUSCLE - A PROTEIN CONTAINING ONE SINGLE TRYPTOPHAN RESIDUE - COMPARISON WITH CARP SKELETAL-MUSCLE TROPONIN-C
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[5] STUDIES ON TROPOMYOSIN FROM CARP MUSCLE
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[6] EFFECT OF THE PREPARATION CONDITIONS ON THE TEXTURE OF ARAI MADE OF CARP MUSCLE
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[7] TROPONIN FROM NEMATODE - PURIFICATION AND CHARACTERIZATION OF TROPONIN FROM ASCARIS BODY WALL MUSCLE
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[8] COMPONENTS OF TROPONIN FROM CHICKEN FAST SKELETAL-MUSCLE - COMPARISON OF TROPONIN-T AND TROPONIN-I FROM BREAST AND LEG MUSCLE
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[9] CALCIUM DESENSITIZED ACTOMYOSIN FROM CARP MUSCLE
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[10] REGULATORY PROTEINS FROM DORSAL MUSCLE OF CARP
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