ASCORBIC-ACID CONTENT, PH, AND ACCEPTABILITY OF HOME-CANNED TOMATOES

被引：3
|
作者：
STONE, MB
SOLIAH, L
CRAIG, J
机构：
来源：
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1982年 / 31卷 / 04期
关键词：
D O I：
10.1007/BF01094044
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：327 / 332
页数：6
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