EFFECTS OF GAMMA-IRRADIATION ON PROTEINS AND FATTY-ACIDS OF SOYBEAN

被引：42

作者：

HAFEZ, YS

MOHAMED, AI

SINGH, G

HEWEDY, FM

机构：

[1] UNIV MARYLAND EASTERN SHORE,DEPT NAT SCI,PRINCESS ANNE,MD 21853

[2] UNIV CAIRO,DEPT BIOCHEM,CAIRO,EGYPT

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10459.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1271 / 1274

页数：4

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