Convergence in Diversity: New York City School Food and the Future of the Food Movement
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作者:
Ashe, Leah
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Cardiff Univ, Sch Planning & Geog, Glamorgan Bldg,King Edward VII Ave, Cardiff CF10 3WA, S Glam, WalesCardiff Univ, Sch Planning & Geog, Glamorgan Bldg,King Edward VII Ave, Cardiff CF10 3WA, S Glam, Wales
Ashe, Leah
[1
]
Sonnino, Roberta
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Cardiff Univ, Sch Planning & Geog, Glamorgan Bldg,King Edward VII Ave, Cardiff CF10 3WA, S Glam, WalesCardiff Univ, Sch Planning & Geog, Glamorgan Bldg,King Edward VII Ave, Cardiff CF10 3WA, S Glam, Wales
Sonnino, Roberta
[1
]
机构:
[1] Cardiff Univ, Sch Planning & Geog, Glamorgan Bldg,King Edward VII Ave, Cardiff CF10 3WA, S Glam, Wales
In the context of a global food system that has given rise to widespread concerns for food security and sustainability, reformative efforts have emerged, expanded and multiplied worldwide. To enhance understanding of the multi-faceted nature of this food movement and its scope for convergence and consolidation, in this article we propose frame alignment and alliance-building as a theoretical and analytical framework. Using New York City as a case study, we explore how school food reform may act as a particularly powerful platform for coalescing the interests and goals of diverse food system actors. We conclude with a call to interrogate school food and other reform activities with specific attention to the opportunities they pose for finding 'convergence in diversity' - in other words, for aligning the diverse and often fragmented efforts of the 'food movement' around an integrated and shared agenda with heightened potential for impact.