CHANGES IN CARBOHYDRATES PROTEINS AND NUCLEIC ACIDS DURING CELLULAR DEVELOPMENT IN TOMATO FRUIT LOCULE TISSUE

被引：64
作者：
DAVIES, JW
COCKING, EC
机构：
来源：
PLANTA | 1965年 / 67卷 / 03期
关键词：
D O I：
10.1007/BF00385654
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：242 / +
页数：1
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