PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY STREPTOCOCCUS-DIACETILACTIS AND LEUCONOSTOC-CITROVORUM

被引：44

作者：

BRANEN, AL ^{[1
]}

GO, HC ^{[1
]}

GENSKE, RP ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12501.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：446 / 450

页数：5

共 17 条

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