THE CONTRIBUTING EFFECT OF APPLE PECTIN ON THE FREEZING-POINT DEPRESSION OF APPLE JUICE CONCENTRATES

被引：7
作者：
HOO, AF
MCLELLAN, MR
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb06616.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：372 / &
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