USE OF LOW RESOLUTION NMR FOR DETERMINING FAT-CONTENT IN MEAT-PRODUCTS

[1] [Anonymous], 1971, PULSE FOURIER TRANSF

[2] VERSATILE DIGITAL COMPUTER PROGRAM FOR NON-LINEAR REGRESSION ANALYSIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 252 (03) : 405 - &

[3] BROSIO E, 1982, Trends in Analytical Chemistry, V1, P284, DOI 10.1016/0165-9936(82)87010-6

[4] DETERMINATION OF FAT CONTENT OF MEAT USING NUCLEAR MAGNETIC-RESONANCE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1155 - 1161

[5] Time harmonic eddy currents in non-linear media [J]. COMPEL-THE INTERNATIONAL JOURNAL FOR COMPUTATION AND MATHEMATICS IN ELECTRICAL AND ELECTRONIC ENGINEERING, 1998, 17 (5-6) : 567 - 575

[6] EDZES HT, 1978, J MAGN RESON, V31, P207, DOI 10.1016/0022-2364(78)90185-3

[7] MARTENS H, 1981, 27TH EUR M MEAT RES

[8] NMR INVESTIGATION OF RIGOR IN PORCINE MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 362 (01) : 188 - 200

[9] THE ANALYSIS OF PROTEIN IN FRESH MEATS USING PULSED NMR [J]. MEAT SCIENCE, 1982, 7 (04) : 279 - 283

[10] COMPARATIVE EVALUATION OF RAPID METHODS FOR DETERMINING FAT CONTENT OF GROUND BEEF [J]. JOURNAL OF ANIMAL SCIENCE, 1976, 42 (01) : 67 - 71

[1] [Anonymous], 1971, PULSE FOURIER TRANSF

[2] VERSATILE DIGITAL COMPUTER PROGRAM FOR NON-LINEAR REGRESSION ANALYSIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 252 (03) : 405 - &

[3] BROSIO E, 1982, Trends in Analytical Chemistry, V1, P284, DOI 10.1016/0165-9936(82)87010-6

[4] DETERMINATION OF FAT CONTENT OF MEAT USING NUCLEAR MAGNETIC-RESONANCE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1155 - 1161

[5] Time harmonic eddy currents in non-linear media [J]. COMPEL-THE INTERNATIONAL JOURNAL FOR COMPUTATION AND MATHEMATICS IN ELECTRICAL AND ELECTRONIC ENGINEERING, 1998, 17 (5-6) : 567 - 575

[6] EDZES HT, 1978, J MAGN RESON, V31, P207, DOI 10.1016/0022-2364(78)90185-3

[7] MARTENS H, 1981, 27TH EUR M MEAT RES

[8] NMR INVESTIGATION OF RIGOR IN PORCINE MUSCLE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 362 (01) : 188 - 200

[9] THE ANALYSIS OF PROTEIN IN FRESH MEATS USING PULSED NMR [J]. MEAT SCIENCE, 1982, 7 (04) : 279 - 283

[10] COMPARATIVE EVALUATION OF RAPID METHODS FOR DETERMINING FAT CONTENT OF GROUND BEEF [J]. JOURNAL OF ANIMAL SCIENCE, 1976, 42 (01) : 67 - 71