TRANSPORT OF SUGARS AND AMINO ACIDS IN BACTERIA .2. PROPERTIES OF GALACTOSE- AND LEUCINE-BINDING PROTEINS

被引:0
作者
ANRAKU, Y
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:3123 / &
相关论文
共 15 条
[1]  
AMES BN, 1960, J BIOL CHEM, V235, P769
[2]  
ANRAKU Y, 1968, J BIOL CHEM, V243, P3128
[3]  
ANRAKU Y, 1967, J BIOL CHEM, V242, P793
[4]  
ANRAKU Y, 1968, J BIOL CHEM, V243, P3116
[5]   ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS AND AMINO ACIDS [J].
BEAVEN, GH ;
HOLIDAY, ER .
ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 :319-386
[6]   MEASUREMENT OF PROTEIN-BINDING PHENOMENA BY GEL FILTRATION [J].
HUMMEL, JP ;
DREYER, WJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 63 (03) :530-&
[7]  
KERR SE, 1945, J BIOL CHEM, V159, P211
[8]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[9]  
MOORE S, 1963, J BIOL CHEM, V238, P235
[10]  
OXENDER DL, 1967, SEP AM CHEM SOC M CH