SUPEROXIDE-DISMUTASE IN RIPENING FRUITS

被引：30

作者：

BAKER, JE ^{[1
]}

机构：

[1] USDA,ARS,AGR MARKETING RES INST,POSTHARVEST PLANT PHYSIOL LAB,BELTSVILLE,MD 20705

来源：

PLANT PHYSIOLOGY | 1976年 / 58卷 / 05期

关键词：

D O I：

10.1104/pp.58.5.644

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：644 / 647

页数：4

共 17 条

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[10] ISOLATION OF ACTIVE SUBCELLULAR PARTICLES FROM AVOCADO FRUIT AT VARIOUS STAGES OF RIPENESS [J].

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