MECHANISMS FOR OXIDATIVE PHOSPHORYLATION AT PYRIDINE NUCLEOTIDE/FLAVORPROTEIN LEVEL

被引：23
作者：
BARLTROP, JA
HESP, B
GRUBB, PW
机构：
来源：
NATURE | 1963年 / 199卷 / 489期
关键词：
D O I：
10.1038/199759a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：759 / &
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