THE SWELLING OF EGG LECITHIN IN WATER

被引：94
作者：
HARBICH, W
HELFRICH, W
机构：
来源：
CHEMISTRY AND PHYSICS OF LIPIDS | 1984年 / 36卷 / 01期
关键词：
D O I：
10.1016/0009-3084(84)90089-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：39 / 63
页数：25
相关论文
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