IMPACT OF FAST FOOD MEALS ON NUTRIENT INTAKE OF 2 GROUPS

被引：0
作者：
GREECHER, CP [1 ]
SHANNON, B [1 ]
机构：
[1] PENN STATE UNIV,DIV BIOL HLTH,PROGRAM NUTR,UNIVERSITY PK,PA 16802
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 70卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：368 / 372
页数：5
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