THE MOST DANGEROUS PATHOGENS OF HERBS FROM LAMIACEAE AND PLANTAGINACEAE FAMILY

被引：0

作者：

Zimowska, Beata ^{[1
]}

Machowicz-Stefaniak, Zofia ^{[1
]}

Krol, Ewa Dorota ^{[1
]}

Zalewska, Ewa Dorota ^{[1
]}

机构：

[1] Univ Life Sci, Dept Phytopathol & Mycol, 7 Leszczynskiego, PL-20069 Lublin, Poland

来源：

MODERN PHYTOMORPHOLOGY | 2013年 / 4卷

关键词：

Phoma nepeticola; Phoma strasseri; Phomopsis sciarea; Phyllosticta plantaginis; fungi; occurrence; peppermint; sage; motherwort; ribwort;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Studies on the diversity of fungi colonizing and damaging various parts of herbs from Lamiaceae family were carried out in 2004-2009 and from Plantaginaceae family in 2009-2011 correspondingly. Phoma strasseri, the most dangerous pathogen of peppermint (Mentha piperita) was commonly obtained from peppermint rhizomes and stems with symptoms of necrosis and tissue disintegration. Phomopsis sclarea was isolated from sage (Salvia officinalis) stems, showing symptoms of necrosis, peeling off and bark breaking. Phoma nepeticola was obtained from the motherwort (Leonuras cardiaca) leaves and stems with symptoms of small necrotic spots. Phyllosticta plantaginis was isolated from leaves of ribwort (Plantago lanceolata) showing symptoms of small, regular, necrotic spots.

引用

页码：101 / 104

页数：4

共 10 条

[1] CHARACTERISTICS AND OCCURRENCE OF Phoma spp. ON HERBS FROM THE FAMILY Lamiaceae
Zimowska, Beata
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2011, 10 (02): : 213 - 224
[2] OXIDATIVE STABILISATION OF SUNFLOWER OIL BY ANTIOXIDANT FRACTIONS FROM SELECTED LAMIACEAE HERBS
Babovic, Nada
Zizovic, Irena
Saicic, Snezana
Ivanovic, Jasna
Petrovic, Slobodan
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, 2010, 16 (04) : 287 - 293
[3] Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity
Babovic, Nada
Djilas, Sonja
Jadranin, Milka
Vajs, Vlatka
Ivanovic, Jasna
Petrovic, Slobodan
Zizovic, Irena
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2010, 11 (01) : 98 - 107
[4] Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
Dorman, HJD
Peltoketo, A
Hiltunen, R
Tikkanen, MJ
FOOD CHEMISTRY, 2003, 83 (02) : 255 - 262
[5] Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family
Fornari, Tiziana
Ruiz-Rodriguez, Alejandro
Vicente, Gonzalo
Vazquez, Erika
Garcia-Risco, Monica R.
Reglero, Guillermo
JOURNAL OF SUPERCRITICAL FLUIDS, 2012, 64 : 1 - 8
[6] Mitochondrial Genomics of Six Cacao Pathogens From the Basidiomycete Family Marasmiaceae
Ali, Shahin S.
Amoako-Attah, Ishmael
Shao, Jonathan
Kumi-Asare, Eric
Meinhardt, Lyndel W.
Bailey, Bryan A.
FRONTIERS IN MICROBIOLOGY, 2021, 12
[7] Oxidative stability of butter with added phenolics from Lamiaceae herbs and in vitro evaluation of potential cytotoxicity of rosemary (Rosmarinus officinalis L.) extract
Santos, Renata D.
Shetty, Kalidas
da Silva Miglioranza, Lucia H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (03) : 768 - 775
[8] Study on chemical composition and antifungal activity of essential oils obtained from representative species belonging to the Lamiaceae family
Rus, C.
Sumalan, R. M.
Alexa, E.
Copolovici, D. M.
Pop, G.
Botau, D.
PLANT SOIL AND ENVIRONMENT, 2015, 61 (07) : 297 - 302
[9] EVALUATION OF THE ANTIOXIDANT PROPERTIES AND GC-MSD ANALYSIS OF COMMERCIAL ESSENTIAL OILS FROM PLANTS OF THE Lamiaceae FAMILY
Kalmykova, A. D.
Yakupova, E. N.
Bekmuratova, F. A.
Fitsev, I. M.
Ziyatdinova, G. K.
UCHENYE ZAPISKI KAZANSKOGO UNIVERSITETA-SERIYA ESTESTVENNYE NAUKI, 2023, 165 (01): : 94 - 117
[10] Larvicidal and adulticidal activity of essential oils from plants of the Lamiaceae family against the West Nile virus vector, Culex pipiens (Diptera: Culicidae)
Bosly, Hanan Abo El-Kasem
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2022, 29 (08)

← 1 →