THE INTERACTION OF TYPE OF DIETARY CARBOHYDRATES WITH COPPER DEFICIENCY

被引：97

作者：

FIELDS, M

FERRETTI, RJ

SMITH, JC

REISER, S

机构：

[1] GEORGETOWN UNIV,MED CTR,SCH MED,WASHINGTON,DC 20007

[2] USDA ARS,BELTSVILLE AGR RES CTR,CARBOHYDRATE NUTR LAB,BELTSVILLE,MD 20705

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 02期

关键词：

D O I：

10.1093/ajcn/39.2.289

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：289 / 295

页数：7

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