ENZYMATIC DETERMINATION OF THE TOTAL CONTENT OF GLUCOSINOLATES IN THE RAPE PLANT BRASSICA-NAPUS L VAR NAPUS

被引：0
作者：
SACHSE, J
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 04期
关键词：
D O I：
10.1007/BF01830440
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：341 / 343
页数：3
相关论文
共 9 条
[1]  
BECKER M, 1969, HDB FUTTERMITTEL, V1, P22
[2]  
FLORKIN M, 1965, COMPREHENSIVE BIOCH, V13
[3]  
Lein K.-A., 1972, Angewandte Botanik, V46, P137
[4]  
LEIN KA, 1969, ANGEW BOT, V43, P87
[5]   SPECTRAL CHANGES DURING ACTION OF MYROSINASE ON SINIGRIN [J].
SCHWIMMER, S .
ACTA CHEMICA SCANDINAVICA, 1961, 15 (03) :535-&
[6]  
Underhill E. W., 1980, Encyclopedia of Plant Physiology. New Series. Volume 8. Secondary plant products [Bell, A.E.
[7]  
Charlwood, B.V. (Editors)]., P493
[8]   GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF EDIBLE PART FROM 22 VARIETIES OF CABBAGE [J].
VANETTEN, CH ;
DAXENBICHLER, ME ;
WILLIAMS, PH ;
KWOLEK, WF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) :452-455
[9]  
1980, METHODEN ENZYMATISCH
1