IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY

被引：2
作者：
BLEUMINK, E
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1983年 / 42卷 / 02期
关键词：
D O I：
10.1079/PNS19830026
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：219 / 231
页数：13
相关论文
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