EVALUATION OF MICROORGANISMS FOR BIOCONTROL OF BOTRYTIS-CINEREA IN STRAWBERRY

被引:129
作者
PENG, G
SUTTON, JC
机构
[1] Department of Environmental Biology, Ontario Agricultural College, University of Guelph, Guelph, ON
来源
CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE | 1991年 / 13卷 / 03期
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1080/07060669109500938
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Mycelial fungi, yeasts, and bacteria were isolated from strawberry plants and evaluated for biocontrol of Botrytis cinerea in strawberry. Comparative tests were done on leaf discs and detached petals in the laboratory and on attached leaves and flowers in the growth room, greenhouse, and field plots. In the various controlled environments, strawberry tissues were inoculated with the microorganisms (10(7) fungal spores or yeast cells, and 10(8) bacterial cfu/mL) and challenge-inoculated with the pathogen (10(6) spores/mL) after 24 h. After a further 24 h, inoculated tissues were transferred to an agar medium containing paraquat to kill the tissues and allow B. cinerea to sporulate within 5-7 d; sporulation density was estimated after 7 d for indirect quantification of infection and colonization. Biocontrol effectiveness of 230 isolates on leaf discs ranged from 0 to 100%; the organisms were grouped into five categories using cluster analysis of the observations. Eleven organisms, including representatives of each biocontrol category, ranked similarly in effectiveness against B. cinerea in the various tests in the laboratory, growth room and greenhouse according to Pearson's correlation analysis (coefficient r = 0.84 to 0.96, P less-than-or-equal-to 0.01). The eleven organisms plus three others were evaluated also in four field tests. Inocula (10(6) fungal spores/mL; 10(7) yeast cells or cfu bacteria/mL) or captan (6.75 kg/ha) were applied three to six times at 5- to 7-d intervals from the green flower-bud stage to the white-pink fruit stage. At the second time of inoculations, B. cinerea (2 x 10(3) conidia/mL) also was applied. Isolates of Gliocladium roseum, Penicillium sp., Trichoderma viride, Colletotrichum gloeosporioides, Epicoccum purpurascens, and Trichothecium roseum were among the more effective organisms and suppressed incidence of B. cinerea on stamens and fruits by 79-93% and 48-76%, respectively. Several mycelial fungi were at least as effective as captan. Relative effectiveness of the organisms correlated significantly among the field tests (r = 0.53 - 0.89, P less-than-or-equal-to 0.10 - 0.01) and among the field and controlled tests (Spearman's ranking coefficient = 0.48 - 0.82, P less-than-or-equal-to 0.10 - 0.01, in most instances). It was concluded that the tests in the various controlled environments were effective for identifying organisms of high potential for suppressing B. cinerea in the field.
引用
收藏
页码:247 / 257
页数:11
相关论文
共 35 条
[1]  
Fruit Production Recommendations, (1988)
[2]  
Bannon E., A method for detecting Septoria nodoruni on Symplomlcss leaves, lr, J. Agric. Res, 17, pp. 323-325, (1978)
[3]  
Khatt D.D., Vaughan E.K., Preliminary investigation on biological control of gray mold (Botrvtis cincrea) of strawberries, Plant Dis. Rep, 46, pp. 342-345, (1962)
[4]  
Braun P.G., Sutton J.C., Inoculum sources of Botrytis cincrea in fruit rot of strawberries in Ontario, Can. J. Plant Pathol, 9, pp. 1-5, (1987)
[5]  
Braun P.D., Sutton J.J., Infection cycles and population dynamics of Botrytis cincrea in strawberry leaves, Can. J. Plant Palhol, 10, pp. 133-141, (1988)
[6]  
Bristow P.R., McNichol R.J., Williamson B., Infection oï strawberry flowers by Botrytis cincrea and its rele vancc to grey mold development, Ann. Appl. Biol, 109, pp. 545-554, (1986)
[7]  
Denis C., Davis R.P., Tolerance of Botrytis linerea to iprodione and vinelozolin, Plant Pathol, 28, pp. 131-133, (1979)
[8]  
Dubos B., Bioeontrol of Botrytis ciuerco on grapevines by an antagonistic strain of Trichodenna liarziuiunn, Current Perspectives in Microbial Ecology, pp. 370-373, (1984)
[9]  
Evans W.D., Dale A., Hunter C., The Strawberry in Ontario, (1988)
[10]  
Horsfall J.G., Cowling E.B., Phylopatbometry. The measurement ol' plant disease, Plant Disease: An Advanced Treatise, 2, pp. 120-135, (1978)